Calories in Publix Vegetable Beef Soup
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1g | |
| Cholesterol | 10mg | 3.3% |
| Sodium | 410g | 17.1% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 7g | 23% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 26mg | 2% |
| Iron | 1.8mg | 10% |
| Potassium | 880mg | 18.7% |
|
Water, Carrots, Potatoes, Cooked Beef, Celery, Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Corn, Green Beans, Peas, Contains Less than 2% of: Potato Starch, Beef Flavor (Beef Stock, Natural Flavor), Sea Salt, Potassium Chloride, Yeast Extract, Salt, Garlic Powder. |
120 Calories
-
Fat2g
-
Carbs18g
-
Fiber3g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 120
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.4 minutes
-
Jogging11.2 minutes
-
Hiking16.6 minutes
-
Cycling20.6 minutes
-
Swimming21.4 minutes
-
Walking32.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
120
Cal
Carbohydrate
61%
Protein
23%
Fat
16%