Menu With Nutrition > Grocery Foods > Plated > Pan-Roasted Chicken

Calories in Plated Pan-Roasted Chicken

Amount Per Serving	580 Cal
%DV*
Total Fat	18g	27.7%
Saturated Fat	2g	10%
Trans Fat	0g	%
Cholesterol	90mg	30%
Sodium	660g	27.5%
Total Carbohydrate	65g	21.7%
Dietary Fiber	4g	16%
Sugars	6g	40%
Protein	41g	27%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	173mg	13.3%
Iron	4mg	22.2%
Potassium	1169mg	24.9%
Boneless Chicken Breasts, Cherry Tomatoes, Marinated Artichoke Hearts (Artichoke Hearts, Water, Vegetable Oil (Soybean and/or Sunflower Oil), Vinegar, Salt, Spices, Ascorbic and/or Citric Acid), Red-Skinned Potatoes, Nonfat Greek Yogurt (Grade A Pasteurized Non Fat Milk and Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis, L. Casei, L. Rhamnosus, L. Lactis), Demi-Baguette (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Ascorbic Acid, Soybean Oil, Instant Yeast (Yeast, Sorbitan Monostearate)), Lemon, Scallion, Garlic, Parsley, Sage.

580 Calories

How long would it take to burn off 580 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

580

Cal

Carbohydrate

45%

Protein

27%

Fat

28%