Calories in Plated Steak Stir-Fry
Nutrition Facts
| Amount Per Serving | 630 Cal | |
| %DV* | ||
| Total Fat | 18g | 27.7% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 85mg | 28.3% |
| Sodium | 1980g | 82.5% |
| Total Carbohydrate | 77g | 25.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 12g | 40% |
| Protein | 37g | 23% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 47mg | 3.6% |
| Iron | 7mg | 38.9% |
| Potassium | 917mg | 19.5% |
|
Top Sirloin Steak, Red Bell Pepper, Yellow Onion, Grape Tomatoes, Jasmine Rice, Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Less than 2% of Caramel Color, Lactic Acid, Sodium Benzoate Added as a Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt), Garlic, Corn Starch, Basil, Cilantro. |
630 Calories
-
Fat18g
-
Carbs77g
-
Fiber3g
-
Protein37g
Calorie Burn Time
How long would it take to burn off 630
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running44.3 minutes
-
Jogging58.7 minutes
-
Hiking87.1 minutes
-
Cycling108.0 minutes
-
Swimming112.5 minutes
-
Walking168.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
630
Cal
Carbohydrate
50%
Protein
23%
Fat
27%