Calories in PF Chang's Kung Pao Chicken
Nutrition Facts
| Amount Per Serving | 360 Cal | |
| %DV* | ||
| Total Fat | 17g | 26.2% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 1030g | 42.9% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 6g | 24% |
| Sugars | 9g | 40% |
| Protein | 23g | 26% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 30mg | 50% |
| Calcium | 52mg | 4% |
| Iron | 1.8mg | 10% |
| Potassium | 680mg | 14.5% |
|
Vegetables (Onions, Red Bell Peppers, Edamame), Sauce (Water, Garlic, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Canola Oil, Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Modified Corn Starch, Caramel Color], Corn Starch, Sriracha Sauce [Red Chili Peppers, Distilled Vinegar, Sugar, Garlic, Salt, Natural Flavor], Less Than 2% Of: Concentrated Chicken Broth, Cooking Wine [White Wine, Natural Flavor, Salt, Potassium Sorbate], Sesame Seed Oil, Spices, Hydrogenated Palm Oil), Battered White Meat Chicken (Chicken Breast with Rib Meat, Water, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Corn Starch, Less Than 2% Of: Egg Whites, Modified Food Starch, Salt, Modified Corn Starch, Dextrose, Sodium Phosphates, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Maltodextrin, Flavorings, Xanthan Gum). CONTAINS: EGG, SOY, WHEAT |
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Fat17g
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Carbs27g
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Fiber6g
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Protein23g
Calorie Burn Time
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Running25.3 minutes
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Jogging33.5 minutes
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Hiking49.8 minutes
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Cycling61.7 minutes
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Swimming64.3 minutes
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Walking96.4 minutes