Calories in Pepperidge Farm French Loaf
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 320g | 13.3% |
| Total Carbohydrate | 29g | 9.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 5g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate [Vitamin B1], Niacin, Riboflavin [Vitamin B2], Reduced Iron, Folic Acid), Water, Contains 2 Percent or Less of: Salt, Canola Oil, Malt Syrup, Monoglycerides, Calcium Propionate and Sorbic Acid to Retard Spoilage, Yeast, Extra Virgin Olive Oil, Malted Barley Flour, Rice Flour, Sesame Seed Meal |
150 Calories
-
Fat1.5g
-
Carbs29g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
78%
Protein
13%
Fat
9%