Calories in Pepperidge Farm Bread, Oatmeal

Nutrition Facts

Amount Per Serving 140 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 260g 10.8%
Total Carbohydrate 28g 9.3%
Dietary Fiber 2g 8%
Sugars 3g 40%
Protein 6g 16%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 60mg 4.6%
Iron 1.5mg 8.3%
Potassium 80mg 1.7%

Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Oats, High Fructose Corn Syrup, Yeast, Contains 2 Percent or Less of : Wheat Gluten, Soy Fiber, Salt, Honey, Monoglyceride, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Potato Flour, Datem (Dough Conditioner), Sugar, Oat Fiber, Calcium Propionate (to Retard Spoilage), Oat Bran, Guar Gum, Soy Flour, Wheat Flour, Enzymes and Soybean Oil.

140 Calories
  • Fat
    1g
  • Carbs
    28g
  • Fiber
    2g
  • Protein
    6g

Calorie Burn Time

How long would it take to burn off 140 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.8 minutes
  • Jogging
    13.0 minutes
  • Hiking
    19.4 minutes
  • Cycling
    24.0 minutes
  • Swimming
    25.0 minutes
  • Walking
    37.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
140
Cal
Carbohydrate
78%
Protein
16%
Fat
6%