Menu With Nutrition > Grocery Foods > Pepperidge Farm > Bread, Sourdough

Calories in Pepperidge Farm Bread, Sourdough

Amount Per Serving	130 Cal
%DV*
Total Fat	1.5g	2.3%
Saturated Fat	0g	0%
Trans Fat	0g	%
Polyunsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	230g	9.6%
Total Carbohydrate	25g	8.3%
Dietary Fiber	0.5g	2%
Sugars	2g	40%
Protein	4g	12%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	30mg	2.3%
Iron	1.4mg	7.8%
Potassium	40mg	0.9%
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains 2 Percent or Less of: Rye Flour, Wheat Gluten, Salt, Potato Flour, Wheat Protein Isolate, Lactic Acid, Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Butter (Adds a Trivial Amount of Cholesterol), Nonfat Milk (Adds a Trivial Amount of Cholesterol), Malted Barley Flour, Enzymes.

130 Calories

How long would it take to burn off 130 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

130

Cal

Carbohydrate

77%

Protein

12%

Fat

11%