Calories in Pagoda Vegetable Egg Rolls

Nutrition Facts

Amount Per Serving 140 Cal
%DV*
Total Fat 4g 6.2%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 5mg 1.7%
Sodium 460g 19.2%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 7g 40%
Protein 3g 8%
Vitamin A 1500IU 30%
Vitamin C 6mg 10%
Calcium 52mg 4%
Iron 1.08mg 6%
Potassium 180mg 3.8%

Cabbage, Celery, Carrots, Bok Choy, Water Chestnuts, Bamboo Shoots, Contains 2 Percent or Less of Sugar, Cottonseed Oil, Salt, Modified Food Starch, Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [From Corn], Natural Flavoring, Cornstarch, Canola Oil, Sesame Oil), Ginger, Sesame Seed Oil, Onions, Spice, Disodium Guanylate, Disodium Inosinate; Crust: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Calcium Propionate, Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Contains 1 Percent or Less of Salt Cottonseed Oil, Dried Whole Eggs, Wheat Gluten, Fried in Cottonseed Oil.

140 Calories
  • Fat
    4g
  • Carbs
    24g
  • Fiber
    2g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 140 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.8 minutes
  • Jogging
    13.0 minutes
  • Hiking
    19.4 minutes
  • Cycling
    24.0 minutes
  • Swimming
    25.0 minutes
  • Walking
    37.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
140
Cal
Carbohydrate
67%
Protein
8%
Fat
25%