Calories in NutriSystem Mexican-Style Tortilla Soup

Nutrition Facts

Amount Per Serving 150 Cal
%DV*
Total Fat 1.5g 2.3%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Cholesterol 5mg 1.7%
Sodium 500g 20.8%
Total Carbohydrate 26g 8.7%
Dietary Fiber 5g 20%
Sugars 4g 40%
Protein 9g 23%
Vitamin A 750IU 15%
Vitamin C 4.8mg 8%
Calcium 78mg 6%
Iron 5.4mg 30%
Potassium 0mg 0%

water, cooked chicken (chicken breast with rib meat, water, isolated soy protein, modified rice starch, salt, sodium phosphate), black beans, tomatoes diced in juice (tomatoes, tomato juice, citric acid, calcium chloride), onion, tomato paste, long grain parboiled rice (enriched with iron phosphate, niacin, thiamine mononitrate, folic acid), bell peppers, corn, corn chips (stone ground corn masa flour, vegetable oil [canola and/or safflower and/or soybean], salt), chicken base (chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, flavorings, autolyzed yeast extract, carrot powder, turmeric), modified food starch, tomato powder, salsa concentrate (sautu00e9ed vegetables and herbs [jalapeu00f1o peppers, cilantro, onions], salt, sugar, tomato paste, maltodextrin (from corn), dried tomatoes, canola oil, soybean oil, mono- and diglycerides, spice, soy lecithin, natural flavoring, extractives of paprika), isolated soy protein, garlic, chili powder (chili pepper, cumin, salt, garlic, oregano), spices, flavor (salt, potassium chloride, less than 2% of natural flavors), sea salt, lime juice concentrate. contains soy.

150 Calories
  • Fat
    1.5g
  • Carbs
    26g
  • Fiber
    5g
  • Protein
    9g

Calorie Burn Time

How long would it take to burn off 150 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    10.5 minutes
  • Jogging
    14.0 minutes
  • Hiking
    20.7 minutes
  • Cycling
    25.7 minutes
  • Swimming
    26.8 minutes
  • Walking
    40.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
150
Cal
Carbohydrate
68%
Protein
23%
Fat
9%