Calories in NutriSystem Margherita Pizza
Nutrition Facts
| Amount Per Serving | 260 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 330g | 13.8% |
| Total Carbohydrate | 34g | 11.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 5g | 40% |
| Protein | 12g | 18% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 9mg | 15% |
| Calcium | 260mg | 20% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
crust (flour [bleached wheat flour, malted barley flour], water, yeast, chicory inulin, contains 2% or less of: soybean oil, sugar, defatted soy flour, whole wheat flour, potassium chloride, salt, dough conditioner [whey, ammonium sulfate, l-cysteine], oregano, parsley), cheese blend (reduced fat mozzarella cheese [pasteurized part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes], seasoning blend [seasoning {dehydrated onion and garlic, salt, spices, parsley, silicon dioxide (anti-caking)}, parsley, oregano]), marinara sauce (water, tomato paste, olive oil, seasoning [sugar, salt, spices, parsley, garlic oil], parmesan cheese [{pasteurized part-skim milk, cheese cultures, salt, enzymes}, cellulose {anti-caking}], citric acid), tomatoes, parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], cellulose [anti-caking]), basil, garlic salt. *ingredients not in regular mozzarella cheese. contains milk, soy and wheat. |
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Fat9g
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Carbs34g
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Fiber4g
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Protein12g
Calorie Burn Time
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Running18.3 minutes
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Jogging24.2 minutes
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Hiking35.9 minutes
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Cycling44.6 minutes
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Swimming46.4 minutes
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Walking69.6 minutes