Menu With Nutrition > Grocery Foods > NutriSystem > Vegetable Lasagna

Calories in NutriSystem Vegetable Lasagna

Amount Per Serving	250 Cal
%DV*
Total Fat	7g	10.8%
Saturated Fat	3.5g	17.5%
Trans Fat	0g	%
Cholesterol	20mg	6.7%
Sodium	520g	21.7%
Total Carbohydrate	37g	12.3%
Dietary Fiber	4g	16%
Sugars	6g	40%
Protein	11g	17%
Vitamin A	200IU	4%
Vitamin C	2.4mg	4%
Calcium	260mg	20%
Iron	2.7mg	15%
Potassium	0mg	0%
vegetable lasagna (filling: ricotta cheese [pasteurized whey, cream, vinegar, salt] cooked pinto beans [water, beans], spinach, low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes, natamycin {to protect flavor}, water, onions, carrots, parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], japanese bread crumbs [bleached wheat flour, yeast, sugar, salt], eggs, corn, peas, butter [pasteurized cream], romano cheese [pasteurized sheeps milk, cheese cultures, salt, enzymes], granulated garlic, salt, sugar, black pepper, guar gum, xanthan gum) pasta: enriched flour [durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs, egg whites [egg whites, guar gum, triethyl citrates]), water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), crushed tomato, contains 2% or less of: zucchini, bell pepper, spices, modified corn starch, garlic, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), sea salt, olive oil, onion, cane sugar, natural flavor, cultured whey, lactic acid, citric acid. contains egg, milk and wheat.

250 Calories

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

250

Cal

Carbohydrate

58%

Protein

17%

Fat

25%

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