Menu With Nutrition > Grocery Foods > New York Bakery > Garlic Knots

Calories in New York Bakery Garlic Knots

Amount Per Serving	130 Cal
%DV*
Total Fat	4g	6.2%
Saturated Fat	1g	5%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	220g	9.2%
Total Carbohydrate	19g	6.3%
Dietary Fiber	0.5g	2%
Sugars	2g	40%
Protein	3g	9%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	1mg	5.6%
Potassium	0mg	0%
Bread: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Dough Conditioners (DATEM, Enzymes, Ascorbic Acid, Azodicarbonamide (ADA), L-Cysteine, Ethoxylated Mono and Diglycerides, Calcium Sulfate, Calcium Peroxide), Calcium and Sodium Propionate (Preservatives), Dextrose, Polysorbate 60, Mono and Diglycerides, Phosphoric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic Including Dehydrated, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).

130 Calories

How long would it take to burn off 130 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

130

Cal

Carbohydrate

61%

Protein

Fat

30%