Calories in New York Bakery Texas Toast with Real Garlic

Nutrition Facts

Amount Per Serving 160 Cal
%DV*
Total Fat 9g 13.8%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 270g 11.2%
Total Carbohydrate 17g 5.7%
Dietary Fiber 0.5g 2%
Sugars 0.5g 40%
Protein 3g 7%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 1.2mg 6.7%
Potassium 0mg 0%

Bread: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (Datem, Sodium Stearoyl Lactylate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide (ADA), Enzymes, L-Cysteine, Ethoxylated Mono and Diglycerides), Sugar, Calcium Propionate (Preservatives), Malted Barley Flour, Corn Starch, Mono and Diglycerides, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Monoglycerides, Natural and Artificial Flavors, Parsley, Whey (a Milk Ingredient), Xanthan Gum, Citric Acid, Autolyzed Yeast Extract, Beta Carotene Added for Color.

160 Calories
  • Fat
    9g
  • Carbs
    17g
  • Fiber
    0.5g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.2 minutes
  • Jogging
    14.9 minutes
  • Hiking
    22.1 minutes
  • Cycling
    27.4 minutes
  • Swimming
    28.6 minutes
  • Walking
    42.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
160
Cal
Carbohydrate
42%
Protein
7%
Fat
51%