Calories in New York Bakery Bread Sticks with Real Garlic

Nutrition Facts

Amount Per Serving 190 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 360g 15%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 3g 40%
Protein 5g 10%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.36mg 2%
Potassium 0mg 0%

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-Cysteine, Ethoxylated Mono and Diglycerides, Ascorbic Acid, Azodicarbonamide), Calcium and Sodium Propionate Added as Preservatives, Malted Barley Flour, Corn Grits, Mono and Diglycerides, Polysorbate 60, Propionic Acid, Phosphoric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dehydrated), Salt, Monoglycerides, Parsley (Dehydrated), Whey, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Beta Carotene Added for Color.

190 Calories
  • Fat
    7g
  • Carbs
    27g
  • Fiber
    1g
  • Protein
    5g

Calorie Burn Time

How long would it take to burn off 190 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    13.3 minutes
  • Jogging
    17.7 minutes
  • Hiking
    26.3 minutes
  • Cycling
    32.6 minutes
  • Swimming
    33.9 minutes
  • Walking
    50.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
190
Cal
Carbohydrate
57%
Protein
10%
Fat
33%