Calories in Michelina's Lean Gourmet Chicken & Pasta Bake

Nutrition Facts

Amount Per Serving 250 Cal
%DV*
Total Fat 5g 7.7%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 25mg 8.3%
Sodium 520g 21.7%
Total Carbohydrate 37g 12.3%
Dietary Fiber 3g 12%
Sugars 6g 40%
Protein 13g 21%
Vitamin A 400IU 8%
Vitamin C 6mg 10%
Calcium 130mg 10%
Iron 2.7mg 15%
Potassium 0mg 0%

cooked enriched macaroni product [water durum semolina (enriched with niacin, ferrous sulfate, thimamine moninitrate, riboflavin, folic acid)], water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), half and half (milk, cream), tomato paste, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, cultures, salt, enzymes), garlic (with water and citric acid), sugar, olive oil, maltodextrin, modified food starch, margerine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added)], salt, spices, yeast extract, xanthan gum, potassium chloride.

250 Calories
  • Fat
    5g
  • Carbs
    37g
  • Fiber
    3g
  • Protein
    13g

Calorie Burn Time

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    17.6 minutes
  • Jogging
    23.3 minutes
  • Hiking
    34.6 minutes
  • Cycling
    42.9 minutes
  • Swimming
    44.6 minutes
  • Walking
    67.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
250
Cal
Carbohydrate
61%
Protein
21%
Fat
18%