Calories in Michelina's Lean Gourmet Fettuccine Alfredo with Broccoli

Nutrition Facts

Amount Per Serving 250 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 3g 15%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 240g 10%
Total Carbohydrate 40g 13.3%
Dietary Fiber 2g 8%
Sugars 2g 40%
Protein 10g 15%
Vitamin A 400IU 8%
Vitamin C 12mg 20%
Calcium 130mg 10%
Iron 1.8mg 10%
Potassium 0mg 0%

cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, broccoli, half and half (milk and cream), parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes), natural parmesan cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], water, skim milk powder, salt), less than 1% of cornstarch, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), maltodextrin margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha and bht added to protect flavor, vitamin a palmitate and vitamin d3 added), enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), yeast extract, modified food starch, xanthan gum, potassium chloride, spices, salt.

250 Calories
  • Fat
    6g
  • Carbs
    40g
  • Fiber
    2g
  • Protein
    10g

Calorie Burn Time

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    17.6 minutes
  • Jogging
    23.3 minutes
  • Hiking
    34.6 minutes
  • Cycling
    42.9 minutes
  • Swimming
    44.6 minutes
  • Walking
    67.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
250
Cal
Carbohydrate
63%
Protein
15%
Fat
22%