Calories in Main Street Kitchen Ziti with Meat Sauce
Nutrition Facts
| Amount Per Serving | 300 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 710g | 29.6% |
| Total Carbohydrate | 43g | 14.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 13g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 190mg | 14.6% |
| Iron | 1.2mg | 6.7% |
| Potassium | 380mg | 8.1% |
|
Cooked Enriched Pasta Product (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (Tomato Puree [Water, Tomato Paste], Water, Diced Tomatoes, Cooked Seasoned Meat Crumbles [Beef and Pork, Water, Salt], Tomato Juice, Onions, Modified Food Starch, Salt, Garlic, Romano Cheese Made from Cow''s Milk [Cultured Part Skimmed Cow''s Milk, Salt, Enzymes], Spice, Sugar, Cheese Paste [Parmesan and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Extra Virgin Olive Oil, Beef Stock, Natural Flavor, Spices, Granulated Garlic, Beef Fat, Flavor, Garlic Powder), Cheese Blend (Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]). |
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Fat8g
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Carbs43g
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Fiber3g
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Protein13g
Calorie Burn Time
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Running21.1 minutes
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Jogging28.0 minutes
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Hiking41.5 minutes
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Cycling51.4 minutes
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Swimming53.6 minutes
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Walking80.4 minutes