Menu With Nutrition > Grocery Foods > Main Street Kitchen > Fettuccine Alfredo with Broccoli

Calories in Main Street Kitchen Fettuccine Alfredo with Broccoli

Amount Per Serving	220 Cal
%DV*
Total Fat	3g	4.6%
Saturated Fat	1.5g	7.5%
Trans Fat	0g	%
Cholesterol	10mg	3.3%
Sodium	500g	20.8%
Total Carbohydrate	38g	12.7%
Dietary Fiber	3g	12%
Sugars	4g	40%
Protein	10g	18%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	170mg	13.1%
Iron	1mg	5.6%
Potassium	300mg	6.4%
Sauce (Water, Half an Half [Milk, Cream], Nonfat Milk, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Modified Food Starch, Whey Protein Concentrate, Cheese Paste [Parmesan and Cheddar and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Enzyme Modified Romano Cheese [Romano Cheese from Cow's Milk (Milk, Cheese Cultures, Salt, Enzymes), Water Enzymes], Salt, Granulated Garlic, Garlic Powder, Slice), Cooked Enriched Macaroni Product (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Broccoli.

220 Calories

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

220

Cal

Carbohydrate

70%

Protein

18%

Fat

12%