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Calories in Main Street Kitchen Mac & Cheese, with Bacon

Amount Per Serving	310 Cal
%DV*
Total Fat	9g	13.8%
Saturated Fat	4.5g	22.5%
Trans Fat	0g	%
Cholesterol	35mg	11.7%
Sodium	950g	39.6%
Total Carbohydrate	42g	14%
Dietary Fiber	2g	8%
Sugars	4g	40%
Protein	15g	19%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	190mg	14.6%
Iron	0.8mg	4.4%
Potassium	280mg	6%
Cooked Enriched Macaroni Product (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Sodium Phosphate, Milkfat, Salt], Half and Half [Milk, Cream], Nonfat Milk, Whey Protein Concentrate, Modified Food Starch, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Cheese Flavor Blend [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).

310 Calories

How long would it take to burn off 310 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

310

Cal

Carbohydrate

55%

Protein

19%

Fat

26%

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