Calories in Luvo Flipped Bowl, Chicken Meatballs In Stroganoff Sauce
Nutrition Facts
| Amount Per Serving | 300 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 410g | 17.1% |
| Total Carbohydrate | 35g | 11.7% |
| Dietary Fiber | 6g | 24% |
| Sugars | 2g | 40% |
| Protein | 16g | 20% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 1.8mg | 10% |
| Potassium | 690mg | 14.7% |
|
Stroganoff Sauce: Homogenized Milk (Milk, Vitamin D3), Water, Mushrooms, Sour Cream (Milk, Cream, Bacterial Culture), Onions, Cooking Wine (Wine, Salt), Sunflower Oil, Corn Starch, Organic Beef Flavor (Beef Broth [Beef Stock, Water, Sea Salt], Beef Fat, Caramel Color, Flavor), Chicken Broth, Garlic Puree (Garlic, Water), Shiitake Extract (Shiitake Extract, Corn Starch, Salt), Granulated Garlic, Seasoning (Sea Salt, Potassium Chloride), Tomato Paste, Cane Sugar, Spices (Including Paprika), Parsley, Oregano, Xanthan Gum, Guar Gum. Cooked Whole Wheat Pasta (Durum Whole Wheat Semolina), Sunflower Oil. Cooked Chicken Meatballs with Vegetables (Chicken, Red Bell Pepper, Onions, Spinach, Gluten-Free Oat Flakes, Water, Liquid Whole Eggs, Carrots, Tomato Paste, Bread, Crumbs [Water, White Rice Flour, Brown Rice Flour, Sugar], Yeast, Sea Salt, Apple Cider Vinegar, Ground Flax, Black Bean Flour [Black Beans, Salt], Salt, Garlic Powder, Black Pepper). Vegetable Cheese Topping: Kale, Cheeses (Parmesan [Partly Skimmed Milk, Salt, Bacterial Culture, Microbial Enzyme], Mozzarella [Part Skim Mozzarella Cheese {Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme}, Cellulose]), Tomatoes, Sunflower Oil, Dehydrated Red Bell Pepper, Garlic Puree (Garlic, Water), Crushed Red Chilies, Cauliflower. |
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Fat12g
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Carbs35g
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Fiber6g
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Protein16g
Calorie Burn Time
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Running21.1 minutes
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Jogging28.0 minutes
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Hiking41.5 minutes
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Cycling51.4 minutes
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Swimming53.6 minutes
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Walking80.4 minutes