Calories in Lean Kitchen Pasta Primavera
Nutrition Facts
| Amount Per Serving | 395 Cal | |
| %DV* | ||
| Total Fat | 17g | 26.2% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 490g | 20.4% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 10g | 40% |
| Protein | 36g | 36% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Ground beef, pasta (macaroni product: wheat semolina, niacin, riboflavin, folic acid), broccoli, carrots, yellow squash, red bell pepper, zucchini, BBQ sauce (distilled vinegar, tomato paste, pineapple juice, natural smoke flavor, spice, caramel color, molasses, sodium benzoate, garlic, mustard flour, sugar, tamarind, natural flavor, celery seed), olive oil, white wine, parsley, garlic salt, fajita seasoning, black pepper, salt.nContains: wheat. |
395 Calories
-
Fat17g
-
Carbs25g
-
Fiber1g
-
Protein36g
Calorie Burn Time
How long would it take to burn off 395
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running27.8 minutes
-
Jogging36.8 minutes
-
Hiking54.6 minutes
-
Cycling67.7 minutes
-
Swimming70.5 minutes
-
Walking105.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
395
Cal
Carbohydrate
25%
Protein
36%
Fat
39%