Calories in Lean Kitchen Buffalo & Broccoli
Nutrition Facts
| Amount Per Serving | 175 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 365g | 15.2% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 40% |
| Protein | 38g | 82% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Chicken breast, broccoli, buffalo sauce (distilled vinegar, aged cayenne peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, natural butter type flavor and garlic powder), white wine vinegar, white cooking wine, olive oil, garlic, salt, ground black pepper, parmesan cheese. |
175 Calories
-
Fat1g
-
Carbs6g
-
Fiber1g
-
Protein38g
Calorie Burn Time
How long would it take to burn off 175
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.3 minutes
-
Jogging16.3 minutes
-
Hiking24.2 minutes
-
Cycling30.0 minutes
-
Swimming31.3 minutes
-
Walking46.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
175
Cal
Carbohydrate
13%
Protein
82%
Fat
5%