Calories in Lean Kitchen Breakfast Bowl
Nutrition Facts
| Amount Per Serving | 427 Cal | |
| %DV* | ||
| Total Fat | 29g | 44.6% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 610g | 25.4% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 29g | 27% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Eggs, red potatoes, cheddar cheese, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch (anti-caking agents), bacon (water, salt, sodium nitrate, contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dextrose, natural flavoring), olive oil, pepper, italian seasoning, salt. nContains: milk, egg |
427 Calories
-
Fat29g
-
Carbs12g
-
Fiber1g
-
Protein29g
Calorie Burn Time
How long would it take to burn off 427
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running30.0 minutes
-
Jogging39.8 minutes
-
Hiking59.0 minutes
-
Cycling73.2 minutes
-
Swimming76.2 minutes
-
Walking114.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
427
Cal
Carbohydrate
11%
Protein
27%
Fat
62%