Calories in Lean Cuisine Spinach Artichoke Ravioli

Blanched Spinach & Artichoke Ravioli (Pasta: Durum Flour Enriched [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Filling: Artichokes, Spinach, Ricotta Cheese [Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate,] Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Milk, Light Cream, Cream Cheese [Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], 2% or Less of Cornstarch, Garlic, Modified Cornstarch, Water, Salt, Carrageenan, Spices, Canola Oil, Brown Sugar), Skim Milk, Yellow Carrots, Water, Green Beans, Spinach, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or Less of Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese {Cultured Milk, Salt, Enzymes}, Salt]), Vegetable Base (Sauteed Vegetables [Carrots, Onions, Celery], Sugar, Maltodextrin, Canola Oil, Cornstarch, Water, Natural Flavors, Concentrated Carrot Juice, Carrot Extract), Modified Cornstarch, Soybean Oil, Butter (Cream, Salt), Garlic Puree, Whey Protein Concentrate, Sugar, Sea Salt, Potassium Chloride, Yeast Extract, Dehydrated Red Peppers, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Salt, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Spices, Xanthan Gum.