Menu With Nutrition > Grocery Foods > Lean Cuisine > Macaroni & Cheese

Calories in Lean Cuisine Macaroni & Cheese

Lean Cuisine Nutrition Facts and Calories
Lean Cuisine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 270 Cal
%DV*
Total Fat 5g 7.7%
Saturated Fat 3g 15%
Trans Fat 0g %
Monounsaturated Fat 1.5g
Cholesterol 20mg 6.7%
Sodium 740g 30.8%
Total Carbohydrate 44g 14.7%
Dietary Fiber 2g 8%
Sugars 5g 40%
Protein 13g 19%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 230mg 17.7%
Iron 0.4mg 2.2%
Potassium 570mg 12.1%

CHEESE SAUCE: (SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, BUTTER [CREAM, SALT], SALT, ENZYMES, NATURAL FLAVOR), MODIFIED CORNSTARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED RICE STARCH, SALT, POTASSIUM CHLORIDE, DISODIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, YEAST EXTRACT, NATURAL FLAVOR), COOKED MACARONI: (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN).
270 Calories
  • Fat
    5g
  • Carbs
    44g
  • Fiber
    2g
  • Protein
    13g

Calorie Burn Time

How long would it take to burn off 270 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    19.0 minutes
  • Jogging
    25.2 minutes
  • Hiking
    37.3 minutes
  • Cycling
    46.3 minutes
  • Swimming
    48.2 minutes
  • Walking
    72.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
270
Cal
Carbohydrate
65%
Protein
19%
Fat
16%