Calories in Lean Cuisine Marketplace Ricotta Cheese & Spinach Ravioli

Nutrition Facts

Amount Per Serving 250 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.5g
Cholesterol 20mg 6.7%
Sodium 660g 27.5%
Total Carbohydrate 40g 13.3%
Dietary Fiber 4g 16%
Sugars 10g 40%
Protein 10g 15%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 170mg 13.1%
Iron 2.8mg 15.6%
Potassium 490mg 10.4%

Ricotta cheese and spinach ravioli (organic durum wheat, water, organic ricotta cheese [organic whey, organic milk, organic cream, organic vinegar, salt, carrageenan {from seaweed}], spinach, organic romano cheese [organic cow's milk, salt, cheese cultures, enzymes], part skim mozzarella cheese [part-skim cheese culture, salt, enzymes], eggs, less than 2% of garlic, onions, lemon juice [water, lemon juice concentrate, lemon juice], sea salt, bread crumbs [wheat flour, sugar, yeast, salt], spice), organic tomato puree (organic tomatoes, citric acid), water, spinach, organic tomatoes, brown sugar, parmesan cheese pasteurized milk, cheese cultures, salt, enzymes, organic onions, organic extra virgin olive oil, organic garlic puree, sea salt, rice starch, basil, dried onions, black pepper, oregano

250 Calories
  • Fat
    6g
  • Carbs
    40g
  • Fiber
    4g
  • Protein
    10g

Calorie Burn Time

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    17.6 minutes
  • Jogging
    23.3 minutes
  • Hiking
    34.6 minutes
  • Cycling
    42.9 minutes
  • Swimming
    44.6 minutes
  • Walking
    67.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
250
Cal
Carbohydrate
63%
Protein
15%
Fat
22%