Menu With Nutrition > Grocery Foods > Kitchen Basics > Stock Cubes, Roasted Vegetable & Herbs

Calories in Kitchen Basics Stock Cubes, Roasted Vegetable & Herbs

Kitchen Basics Nutrition Facts and Calories
Kitchen Basics Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 25 Cal
%DV*
Total Fat 1.5g 2.3%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 570g 23.8%
Total Carbohydrate 2g 0.7%
Dietary Fiber 0g 0%
Sugars 0.5g 40%
Protein 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

PALM OIL, SALT, CORN MALTODEXTRIN, YEAST EXTRACT, DEHYDRATED VEGETABLES (TOMATOES, CARROTS, ONIONS, CELERY), DEXTROSE, CORN STARCH, SUGAR, ROASTED DEHYDRATED VEGETABLES (TOMATOES, SUN DRIED TOMATOES, BELL PEPPERS), CORN OIL, NATURAL FLAVORING, LACTIC ACID, ROASTED GARLIC, PARSLEY, SOY LECITHIN (EMULSIFIER), CARMEL COLOR, THYME, SAGE, BAY LEAVES.
25 Calories
  • Fat
    1.5g
  • Carbs
    2g
  • Fiber
    0g
  • Protein
    0g

Calorie Burn Time

How long would it take to burn off 25 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    1.8 minutes
  • Jogging
    2.3 minutes
  • Hiking
    3.5 minutes
  • Cycling
    4.3 minutes
  • Swimming
    4.5 minutes
  • Walking
    6.7 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
25
Cal
Carbohydrate
37%
Protein
0%
Fat
63%