Calories in Kitchen Basics Organic Vegetable Stock
Nutrition Facts
| Amount Per Serving | 15 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 470g | 19.6% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | 40% |
| Protein | 0.5g | 20% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 85mg | 1.8% |
|
ORGANIC VEGETABLE STOCK (WATER, ORGANIC COOKED VEGETABLES [ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY]), SEA SALT, ORGANIC EVAPORATED CANE SYRUP, ORGANIC TOMATO PASTE, ORGANIC CANE SUGAR, ORGANIC MOLASSES, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVOR, ORGANIC POTATO FLOUR, AND ORGANIC SPICE AND HERBS (ORGANIC BLACK PEPPER, ORGANIC BAY LEAF, ORGANIC THYME). |
15 Calories
-
Fat0g
-
Carbs2g
-
Fiber0g
-
Protein0.5g
Calorie Burn Time
How long would it take to burn off 15
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.1 minutes
-
Jogging1.4 minutes
-
Hiking2.1 minutes
-
Cycling2.6 minutes
-
Swimming2.7 minutes
-
Walking4.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
15
Cal
Carbohydrate
80%
Protein
20%
Fat
0%