Calories in Kingsmill 50/50 Medium Bread
Nutrition Facts
| Amount Per Serving | 94.58 Cal | |
| %DV* | ||
| Total Fat | 0.9g | 1.4% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 152g | 6.3% |
| Total Carbohydrate | 16.8g | 5.6% |
| Dietary Fiber | 1.9g | 7.6% |
| Sugars | 1.2g | 40% |
| Protein | 3.8g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Wholemeal Flour (Wheat), Water, Caramelised Sugar, Yeast, Wheat Protein, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Soya Flour, Vegetable Oil (Palm, Rapeseed), Preservative: E282, Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid, This product contains 61% Wholegrains from Wholemeal Flour |
94.58 Calories
-
Fat0.9g
-
Carbs16.8g
-
Fiber1.9g
-
Protein3.8g
Calorie Burn Time
How long would it take to burn off 94.58
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.6 minutes
-
Jogging8.8 minutes
-
Hiking13.1 minutes
-
Cycling16.2 minutes
-
Swimming16.9 minutes
-
Walking25.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
94.58
Cal
Carbohydrate
75%
Protein
16%
Fat
9%