Calories in Kingsmill 50/50 Bread
Nutrition Facts
| Amount Per Serving | 68.31 Cal | |
| %DV* | ||
| Total Fat | 0.6g | 0.9% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 112g | 4.7% |
| Total Carbohydrate | 12.2g | 4.1% |
| Dietary Fiber | 1.4g | 5.6% |
| Sugars | 1g | 40% |
| Protein | 2.7g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast , Salt, Vinegar, Emulsifiers: E472e, E481, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate (added to inhibit Mould Growth) , Flour Treatment Agent: Ascorbic Acid (Vitamin C) |
68.31 Calories
-
Fat0.6g
-
Carbs12.2g
-
Fiber1.4g
-
Protein2.7g
Calorie Burn Time
How long would it take to burn off 68.31
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.8 minutes
-
Jogging6.4 minutes
-
Hiking9.4 minutes
-
Cycling11.7 minutes
-
Swimming12.2 minutes
-
Walking18.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
68.31
Cal
Carbohydrate
75%
Protein
16%
Fat
9%