Calories in Kingsmill 50/50 Thick Bread
Nutrition Facts
| Amount Per Serving | 103.18 Cal | |
| %DV* | ||
| Total Fat | 0.7g | 1.1% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 172g | 7.2% |
| Total Carbohydrate | 18.7g | 6.2% |
| Dietary Fiber | 2.2g | 8.8% |
| Sugars | 1.5g | 40% |
| Protein | 4g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Emulsifiers: E472e, E481, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate (added to inhibit Mould Growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C) |
103.18 Calories
-
Fat0.7g
-
Carbs18.7g
-
Fiber2.2g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 103.18
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.2 minutes
-
Jogging9.6 minutes
-
Hiking14.3 minutes
-
Cycling17.7 minutes
-
Swimming18.4 minutes
-
Walking27.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
103.18
Cal
Carbohydrate
77%
Protein
16%
Fat
7%