Calories in Jenny Craig Cupcake, Red Velvet

Nutrition Facts

Amount Per Serving 140 Cal
%DV*
Total Fat 2.5g 3.8%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 20mg 6.7%
Sodium 170g 7.1%
Total Carbohydrate 28g 9.3%
Dietary Fiber 4g 16%
Sugars 15g 40%
Protein 4g 10%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 0.72mg 4%
Potassium 0mg 0%

BUTTERMILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, REDUCED IRON), WHEY PROTEIN CONCENTRATE, INULIN, EGG WHITES, EGGS, GLYCERINE, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RESISTANT MALTODEXTRIN, WHEY, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, NONFAT MILK, VINEGAR, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, XANTHAN GUM, CARMINE COLOR, PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE, SUCRALOSE, GELLAN GUM, DIPOTASSIUM PHOSPHATE, DATEM, LACTYLIC ESTERS OF FATTY ACIDS, CITRIC ACID, SOY LECITHIN.

140 Calories
  • Fat
    2.5g
  • Carbs
    28g
  • Fiber
    4g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 140 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.8 minutes
  • Jogging
    13.0 minutes
  • Hiking
    19.4 minutes
  • Cycling
    24.0 minutes
  • Swimming
    25.0 minutes
  • Walking
    37.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
140
Cal
Carbohydrate
75%
Protein
10%
Fat
15%