Calories in Jenny Craig Chicken Wrap with BBQ Sauce
Nutrition Facts
| Amount Per Serving | 210 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 410g | 17.1% |
| Total Carbohydrate | 28g | 9.3% |
| Dietary Fiber | 7g | 28% |
| Sugars | 8g | 40% |
| Protein | 18g | 30% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 6mg | 10% |
| Calcium | 104mg | 8% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
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garden and grain lavash bread (water, bread base [wheat gluten, cornstarch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, sesame seed flour, whole wheat flour, dextrose, monoglycerides], vegetable base [carrots, red peppers, green peppers, spinach, celery, onion, rye flour, salt, sunflower seeds, flaxseed, oats, barley flakes, millet, malt powder, {dried corn syrup, barley malt extract}, spices], sea salt, chia seed, sugar, canola oil, yeast, cultured wheat starch, sun dried tomato, garlic, spices, golden whole flaxseed, fumaric acid), fully cooked white meat chicken, barbeque sauce (ketchup [tomato puree {water, tomato paste}, sugar, distilled vinegar, salt, onion powder, natural flavor], apple cider vinegar, brown sugar, molasses, onion, water, tomato paste, balsamic vinegar, liquid smoke [liquid wood smoke, water], garlic, sea salt, chipotle puree [chipotle pepper, water, salt, vinegar], canola oil, mustard, smoked paprika), green bell peppers, red bell peppers, fire roasted corn, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), potato starch, cornstarch, powdered cellulose, caramelized onions, modified food starch. |
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Fat6g
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Carbs28g
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Fiber7g
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Protein18g
Calorie Burn Time
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Running14.8 minutes
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Jogging19.6 minutes
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Hiking29.0 minutes
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Cycling36.0 minutes
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Swimming37.5 minutes
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Walking56.2 minutes