Calories in Jenny Craig Chicken Pot Pie
Nutrition Facts
| Amount Per Serving | 270 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 480g | 20% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 4g | 16% |
| Sugars | 6g | 40% |
| Protein | 15g | 22% |
| Vitamin A | 2000IU | 40% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 130mg | 10% |
| Iron | 5.4mg | 30% |
| Potassium | 0mg | 0% |
|
SAUCE (NONFAT MILK WITH VITAMIN A PALMITATE AND VITAMIN D3 ADDED, WATER, MODIFIED CORNSTARCH, EXTRA VIRGIN OLIVE OIL, SOLUBLE CORN FIBER, CHICKEN FLAVOR, CHICKEN BROTH CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT], SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], YEAST EXTRACT, DRIED CHICKEN STOCK, DRIED ONION, DRIED GARLIC, PECTIN, NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DRIED BUTTER, GUAR GUM, ANNATTO AND TURMERIC COLOR], SPICES, XANTHAN GUM, CITRIC ACID, TURMERIC [FOR COLOR]), VEGETABLES (CARROT, GREEN PEAS), WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], LARD [BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SALT, DEXTROSE. |
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Fat10g
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Carbs30g
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Fiber4g
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Protein15g
Calorie Burn Time
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Running19.0 minutes
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Jogging25.2 minutes
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Hiking37.3 minutes
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Cycling46.3 minutes
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Swimming48.2 minutes
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Walking72.3 minutes