Calories in Jenny Craig Thai-Style Chicken Curry with Cauliflower Rice
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 35mg | 11.7% |
| Sodium | 490g | 20.4% |
| Total Carbohydrate | 11g | 3.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 5g | 40% |
| Protein | 19g | 34% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 15mg | 25% |
| Calcium | 78mg | 6% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
CAULIFLOWER, ROASTED SEASONED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, LESS THAN 2% MODIFIED FOOD STARCH, BROWN SUGAR, CORN OIL, SALT, NATURAL FLAVOR, PAPRIKA), RED BELL PEPPER, CARROTS, WATER, PEAS, COCONUT CREAM (COCONUT EXTRACT, WATER), MILK (VITAMIN D3 ADDED), CANOLA OIL, AND LESS THAN 2% OF HYDROLYZED COLLAGEN, YELLOW CURRY PASTE (WATER, LEMONGRASS, SALT, GARLIC, SPICES, SHALLOTS, LIME PEEL, TURMERIC, EXTRACTS OF TURMERIC), VEGETABLE FLAVOR BASE (VEGETABLE JUICE CONCENTRATES [ONION, CELERY, CARROT], GINGER, SEA SALT, THAI BASIL, SPICES, NATURAL FLAVOR), GINGER PUREE (GINGER, WATER), LIME JUICE CONCENTRATE, MODIFIED FOOD STARCH, RESISTANT MALTODEXTRIN, XANTHAN GUM, SPICES, CILANTRO, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, TURMERIC COLOR. |
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Fat11g
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Carbs11g
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Fiber4g
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Protein19g
Calorie Burn Time
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Running15.5 minutes
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Jogging20.5 minutes
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Hiking30.4 minutes
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Cycling37.7 minutes
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Swimming39.3 minutes
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Walking58.9 minutes