Calories in Jenny Craig Cheesy Egg & Bacon Skillet
Nutrition Facts
| Amount Per Serving | 190 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 440g | 18.3% |
| Total Carbohydrate | 23g | 7.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 13g | 27% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 6mg | 10% |
| Calcium | 130mg | 10% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), PRECOOKED SCRAMBLED CURDS (EGG WHITES, CORNSTARCH, XANTHAN GUM, ANNATTO COLOR), NONFAT MILK (NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), PRECOOKED BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), RESISTANT MALTODEXTRIN, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEESE POWDER (WHEY, REDUCED LACTOSE WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVORS, CREAM, MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], CITRIC ACID, LACTIC ACID), NONFAT MILK, SEA SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), CHEDDAR CONCENTRATE (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, XANTHAN GUM), DISODIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, OLEORESIN PAPRIKA COLOR. |
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Fat5g
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Carbs23g
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Fiber3g
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Protein13g
Calorie Burn Time
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Running13.3 minutes
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Jogging17.7 minutes
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Hiking26.3 minutes
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Cycling32.6 minutes
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Swimming33.9 minutes
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Walking50.9 minutes