Menu With Nutrition > Grocery Foods > InnovAsian Cuisine > Orange Chicken Breast

Calories in InnovAsian Cuisine Orange Chicken Breast

Amount Per Serving	360 Cal
%DV*
Total Fat	11g	16.9%
Saturated Fat	2g	10%
Trans Fat	0g	%
Cholesterol	45mg	15%
Sodium	690g	28.7%
Total Carbohydrate	48g	16%
Dietary Fiber	1g	4%
Sugars	21g	40%
Protein	15g	17%
Vitamin A	100IU	2%
Vitamin C	3.6mg	6%
Calcium	26mg	2%
Iron	0.72mg	4%
Potassium	0mg	0%
Chicken: Chicken Breast Meat, Water, Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Corn Starch. Battered with: Water, Corn Starch, Bleached and Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Rice Flour, Dextrin, Salt, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Egg White Powder, Egg Yolk Powder, Silicon Dioxide (Processing Aid), Xanthan Gum, Cooked in Vegetable Oil. Orange Sauce: Water, High Fructose Corn Syrup, Sucrose, Distilled Vinegar, Modified Food Starch, Red Bell Peppers, Salt, Orange Juice Concentrate, Dehydrated Garlic, Garlic, Soybean Oil, Guajillo Peppers, Xanthan Gum, Garlic Powder, Sodium Benzoate and Potassium Sorbate (Preservatives), Natural and Artificial Orange Flavor, Spices, Dehydrated Red Bell Peppers, Citric Acid, Red Shade 40.

360 Calories

How long would it take to burn off 360 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

360

Cal

Carbohydrate

55%

Protein

17%

Fat

28%

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