Calories in InnovAsian Cuisine Orange Chicken

Nutrition Facts

Amount Per Serving 420 Cal
%DV*
Total Fat 11g 16.9%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 25mg 8.3%
Sodium 750g 31.2%
Total Carbohydrate 64g 21.3%
Dietary Fiber 0.5g 2%
Sugars 30g 40%
Protein 16g 15%
Vitamin A 300IU 6%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.72mg 4%
Potassium 0mg 0%

Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked in Vegetable Oil. Orange Sauce: High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Food Starch-Modified, Orange Juice Concentrate, Sesame Seed Oil, Ginger, Garlic, Salt, Paprika, Oil of Annatto, Oleoresin Paprika, Xanthan Gum, Natural and Artificial Flavor, Phosphoric Acid, Citric, Citric Acid, Potassium Sorbate.

420 Calories
  • Fat
    11g
  • Carbs
    64g
  • Fiber
    0.5g
  • Protein
    16g

Calorie Burn Time

How long would it take to burn off 420 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    29.5 minutes
  • Jogging
    39.1 minutes
  • Hiking
    58.1 minutes
  • Cycling
    72.0 minutes
  • Swimming
    75.0 minutes
  • Walking
    112.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
420
Cal
Carbohydrate
61%
Protein
15%
Fat
24%