Calories in Imperial Garden Vegetable Spring Rolls
Nutrition Facts
| Amount Per Serving | 214.7 Cal | |
| %DV* | ||
| Total Fat | 4.4g | 6.8% |
| Saturated Fat | 0.8g | 4% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 365.8g | 15.2% |
| Total Carbohydrate | 39.8g | 13.3% |
| Dietary Fiber | 2.3g | 9.2% |
| Sugars | 2.7g | 40% |
| Protein | 5.4g | 10% |
| Vitamin A | 965IU | 19.3% |
| Vitamin C | 11.58mg | 19.3% |
| Calcium | 44.2mg | 3.4% |
| Iron | 0.774mg | 4.3% |
| Potassium | 0mg | 0% |
|
Cabbage, Carrot, Onion, Vegetable Oil, Celery, Sugar, Sesame Oil, Vermicelli, Brown Rice, Soy Flour, Yeast Extract, Salt, Spice. Crust: Flour, water, Vegetable Oil, Sugar, Salt, Baking Powder. Sauce: Water, Sugar, Pineapple juice, Tomato Paste, Apple Vinegar, White Vinegar, Modified Corn Starch, Fresh Lemon, Salt. |
214.7 Calories
-
Fat4.4g
-
Carbs39.8g
-
Fiber2.3g
-
Protein5.4g
Calorie Burn Time
How long would it take to burn off 214.7
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.1 minutes
-
Jogging20.0 minutes
-
Hiking29.7 minutes
-
Cycling36.8 minutes
-
Swimming38.3 minutes
-
Walking57.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
214.7
Cal
Carbohydrate
72%
Protein
10%
Fat
18%