Calories in Imperial Garden Sushi, Crab Egg Roll
Nutrition Facts
| Amount Per Serving | 238.3 Cal | |
| %DV* | ||
| Total Fat | 7.3g | 11.2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 18.2mg | 6.1% |
| Sodium | 450.6g | 18.8% |
| Total Carbohydrate | 35.1g | 11.7% |
| Dietary Fiber | 3.5g | 14% |
| Sugars | 2.8g | 40% |
| Protein | 9.5g | 15% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 16.8mg | 28% |
| Calcium | 59.8mg | 4.6% |
| Iron | 2.268mg | 12.6% |
| Potassium | 0mg | 0% |
|
FILLING: CABBAGE, CRAB, CRAB FLAKES [SURIMI (FISH PASTE OF POLLOCK, AND/OR GOLDEN THREADFIN BREAM), WATER, WHEAT STARCH, KONJAC FLOUR, SOYBEAN OIL, (SOYBEAN), SALT, ISOLATED SOY PROTEIN, NATURAL CRAB FLAVOR, MIRIN (RICE WINE), NATURAL CRAB EXTRACT, SUGAR, CALCIUM CARBONATE, CARMINE COLOR], CARROT, ONION, VEGETABLE OIL, CELERY, TEXTURED SOY FLOUR, SESAME FLAVORED OIL (SOY BEAN OIL, SESAME OIL), AND NO MORE THAN 2% EACH OF SEASONING [SUGAR, SALT, SPICES, MONOAMMONIUM GLUTAMATE, DEHYDRATED GARLIC, FLAVORINGS (CONTAINS MALTODEXTRIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID], SUGAR, SALT, BROWN RICE, FOOD STARCH-MODIFIED, CRAB POWDER. CRUST: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN STARCH, EGG, SALT, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, FD & C YELLOW #5 & #6. |
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Fat7.3g
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Carbs35.1g
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Fiber3.5g
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Protein9.5g
Calorie Burn Time
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Running16.7 minutes
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Jogging22.2 minutes
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Hiking32.9 minutes
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Cycling40.9 minutes
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Swimming42.6 minutes
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Walking63.8 minutes