Calories in Imperial Garden Shrimp Egg Roll
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 6.7g | 10.3% |
| Saturated Fat | 0.9g | 4.5% |
| Trans Fat | 0g | % |
| Cholesterol | 31.4mg | 10.5% |
| Sodium | 452.7g | 18.9% |
| Total Carbohydrate | 36.1g | 12% |
| Dietary Fiber | 3.6g | 14.4% |
| Sugars | 2.7g | 40% |
| Protein | 10.1g | 16% |
| Vitamin A | 1150IU | 23% |
| Vitamin C | 16.8mg | 28% |
| Calcium | 52mg | 4% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
CABBAGE, CARROT, SHRIMP, CRAB FLAKES (FISH PASTE OF POLLOCK, AND/OR GOLDEN THREADFIN BREAM), WATER, WHEAT STARCH, KONJAC FLOUR, SOYBEAN OIL, (SOYBEAN), SALT, ISOLATED SOY PROTEIN, NATURAL CRAB FLAVOR, MIRIN (NICE WINE), NATURAL CRAB EXTRACT, SUGAR, CALCIUM CARBONATE, CARMINE COLOR), ONION, VEGETABLE OIL, CELERY, TEXTURED SOY FLOUR, SESAME FLAVORED OIL (SOY BEAN OIL, SESAME OIL), AND NO MORE THAN 2% EACH OF SEASONING (SUGAR, SALT, SPICES, MONOAMMONIUM GLTAMATE, DEHYRATED GARLIC, FLAVORED (CONTAINS MALTODEXTRIN), SODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID], BROWN RICE, GARLIC, SALT, SHRIMP EXTRACT POWDER, FOOD STARCH, MODIFIED CRUST: BLEACHED WHEAT FLOUR, ENRICHED (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN STARCH, EGG, SALT, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, FD & C YELLOW #5 & #6. |
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Fat6.7g
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Carbs36.1g
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Fiber3.6g
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Protein10.1g
Calorie Burn Time
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Running16.9 minutes
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Jogging22.4 minutes
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Hiking33.2 minutes
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Cycling41.1 minutes
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Swimming42.9 minutes
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Walking64.3 minutes