Menu With Nutrition > Grocery Foods > Hostess > Red Velvet Cup Cakes

Calories in Hostess Red Velvet Cup Cakes

Amount Per Serving	170 Cal
%DV*
Total Fat	5g	7.7%
Saturated Fat	2.5g	12.5%
Trans Fat	0g	%
Cholesterol	10mg	3.3%
Sodium	130g	5.4%
Total Carbohydrate	29g	9.7%
Dietary Fiber	1g	4%
Sugars	22g	40%
Protein	1g	2%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	130mg	10%
Iron	0.72mg	4%
Potassium	0mg	0%
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Deodorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Sodium Bicarbonate, Sorbic Acid, Stabilizer Blend (Guar Gum, Cellulose Gum), Soybean Oil, Monocalcium Phosphate, Wheat Flour, Fumaric Acid, Enzymes, Yellow 5, Yellow 6, High Fructose Corn Syrup, Contains 2% Or Less: Cocoa, Calcium Carbonate, Calcium Sulfate, Gelatin, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Carmine, Red 40 Lake, Modified Food Starch, Inulin, Natural And Artificial Flavors With Caramel Color, Sodium Stearate, Dextrose, Cream Cheese Flavor, Corn Starch, Titanium Dioxide, Cellulose Gum, Potassium Sorbate. Contains: Wheat, Soy, Egg, And Milk. 520727

170 Calories

How long would it take to burn off 170 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

170

Cal

Carbohydrate

70%

Protein

Fat

28%

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