Calories in Hodgson Mill Whole Wheat, Macaroni & Cheese, dry
Nutrition Facts
| Amount Per Serving | 764 Cal | |
| %DV* | ||
| Total Fat | 4.5g | 6.9% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1470g | 61.3% |
| Total Carbohydrate | 150g | 50% |
| Dietary Fiber | 18g | 72% |
| Sugars | 24g | 40% |
| Protein | 33g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 300mg | 23.1% |
| Iron | 8mg | 44.4% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
764 Calories
-
Fat4.5g
-
Carbs150g
-
Fiber18g
-
Protein33g
Calorie Burn Time
How long would it take to burn off 764
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running53.7 minutes
-
Jogging71.2 minutes
-
Hiking105.6 minutes
-
Cycling131.0 minutes
-
Swimming136.4 minutes
-
Walking204.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
764
Cal
Carbohydrate
78%
Protein
17%
Fat
5%