Calories in Harris Teeter Hand of Bakers Merlot Boule

Confectionery Sugar (Sugar, Cornstarch), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Mono and Diglycerides), Water, Bleached Wheat Flour, Modified Food Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Dry Milk, Natural and Artificial Flavor, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Rice Starch, Enzyme, Turmeric Added for Color Cocoa Powder (Treated with Alkali), Dairy Whey (Milk), (Sodium Acid Pyrophosphate, Monocalcium Phosphate), Buttermilk Solids, Egg Albumen, (Polyglycerol Esters), Dextrose, Guar Gum, Xanthan Gum, Butter (Pasteurized Cream, Natural Flavor), Soybean Oil with Citric Acid (Preservative) (Soybeans), Eggs, Strawberry Puree, Dextrose, Contains 2% or Less of the Following Citric Acid, Artificial Flavor, Pectin, Algin, Sodium Benzoate (Preservative), Red 40, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less than 2% of the Following, Sodium Caseinate (a Milk Derivative), Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Polyglycerol Esters of Fatty Acids, to Preserve Freshness (Potassium Sorbate), Xanthan Gum, Artificial Color (Red 40) Whipped Topping (Corn Syrup Contains Less than 2% of the Following Sodium Caseinate (a, to Preserve Freshness (Sodium Benzoate), Soy Protein Isolate Sodium Citrate, Disodium Phosphate, Propylene Glycol, Natural Flavor and Water, Red 3, Modified Corn Starch, Vegetable Gum, Citric Acid and Less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate (Preservatives), Vanilla Flavor (Vanillin, Ethyl Vanillin, Alcohol and Carmel Color), Flavoring (Essential Oils Esters).