Calories in H-E-B Ricotta & Lemon Ravioli
Nutrition Facts
| Amount Per Serving | 250 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 85mg | 28.3% |
| Sodium | 390g | 16.2% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 11g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 120mg | 9.2% |
| Iron | 2mg | 11.1% |
| Potassium | 140mg | 3% |
|
Filling (Ricotta Cheese [Cultured Whey, Salt, Citric Acid], Butter, Breadcrumbs [Wheat Flour, Yeast, Salt], Lemon Peel, Lactose, Salt, Essential Oil from Lemon Peel), Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina) |
250 Calories
-
Fat11g
-
Carbs30g
-
Fiber3g
-
Protein11g
Calorie Burn Time
How long would it take to burn off 250
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.6 minutes
-
Jogging23.3 minutes
-
Hiking34.6 minutes
-
Cycling42.9 minutes
-
Swimming44.6 minutes
-
Walking67.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
250
Cal
Carbohydrate
46%
Protein
16%
Fat
38%