Calories in Great To Go By Market District Wrap, Italian Style
Nutrition Facts
| Amount Per Serving | 710 Cal | |
| %DV* | ||
| Total Fat | 37g | 56.9% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 0g | % |
| Cholesterol | 100mg | 33.3% |
| Sodium | 2700g | 112.5% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | 40% |
| Protein | 36g | 20% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 520mg | 40% |
| Iron | 7.2mg | 40% |
| Potassium | 0mg | 0% |
|
Wrap [Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oil), Contains 2% of Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital, Wheat Gluten, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (Preservative)), Ham (Pork Cured Water, Salt, Sugar 2% or Less of Dextrose, Modified Food Starch, Corn Syrup Solids, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Capicola (Pork Cured with Water, Salt, Contains 2% or Less of Sodium Lactate, Dextrose, Spices, Sodium Phosphates, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Lettuce, Genda Salami (Pork, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), Wine, BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT and Citric Acid (Preservatives). |
-
Fat37g
-
Carbs54g
-
Fiber2g
-
Protein36g
Calorie Burn Time
-
Running49.9 minutes
-
Jogging66.1 minutes
-
Hiking98.2 minutes
-
Cycling121.7 minutes
-
Swimming126.8 minutes
-
Walking190.2 minutes