Calories in Gabriella's Kitchen Teff Vegan Macaroni Meal
Nutrition Facts
| Amount Per Serving | 350 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 53g | 17.7% |
| Dietary Fiber | 8g | 32% |
| Sugars | 4g | 40% |
| Protein | 16g | 17% |
| Vitamin A | 4500IU | 90% |
| Vitamin C | 9mg | 15% |
| Calcium | 195mg | 15% |
| Iron | 4.5mg | 25% |
| Potassium | 0mg | 0% |
|
Water, Russet Potatoes, Ivory Teff Flour, Pea Protein, Sweet Potatoes, Tapioca Starch, Onions, Arrowroot Starch, Olive Oil, Carrots, Potato Starch, Nutritional Yeast, Pea Fiber, Xanthan Gum, Garlic, Sea Salt, White Pepper, Cayenne Pepper. |
350 Calories
-
Fat10g
-
Carbs53g
-
Fiber8g
-
Protein16g
Calorie Burn Time
How long would it take to burn off 350
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running24.6 minutes
-
Jogging32.6 minutes
-
Hiking48.4 minutes
-
Cycling60.0 minutes
-
Swimming62.5 minutes
-
Walking93.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
350
Cal
Carbohydrate
58%
Protein
17%
Fat
25%