Calories in Gabriella's Kitchen Herb Spaghetti with Mushroom Polpette
Nutrition Facts
| Amount Per Serving | 330 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 460g | 19.2% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 8g | 32% |
| Sugars | 4g | 40% |
| Protein | 22g | 25% |
| Vitamin A | 7500IU | 150% |
| Vitamin C | 30mg | 50% |
| Calcium | 260mg | 20% |
| Iron | 6.3mg | 35% |
| Potassium | 0mg | 0% |
|
Kale Pasta (Kale-Infused Water, Durum Semolina, Soy Protein Isolate, Kale, Wheat Flour, Pea Fiber, Wheat Gluten, Liquid Egg-White, Whole Liquid Egg, Pea Protein), Mushrooms, Water, Kale, Spinach, Onion, Olive Oil, Parsley, Garlic Flaxmeal, Parmesan Cheese, Nutritional Yeast, Sea Salt, Kombu, Lemon Juice, Coconut Sugar. |
330 Calories
-
Fat15g
-
Carbs30g
-
Fiber8g
-
Protein22g
Calorie Burn Time
How long would it take to burn off 330
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running23.2 minutes
-
Jogging30.7 minutes
-
Hiking45.6 minutes
-
Cycling56.6 minutes
-
Swimming58.9 minutes
-
Walking88.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
330
Cal
Carbohydrate
35%
Protein
25%
Fat
40%