Calories in Freschetta Brick Oven Crust, Pepperoni & Italian Style Cheese Pizza
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 50g | 2.1% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 17g | 40% |
| Protein | 2g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 80mg | 6.2% |
| Iron | 0mg | 0% |
| Potassium | 150mg | 3.2% |
|
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Soybean Oil, Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Isolated Oat Product, Guar Gum, Wheat Gluten, Baking Powder, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Defatted Soy Flour, Mono- and Diglycerides, Enzymes (Contains Wheat), L-Cysteine. Toppings: Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 2% or Less of: Red Wine Vinegar (Burgundy Wine Vinegar, Water), Modified Food Starch, Olive Oil, Sugar, Dextrose, Sea Salt, Salt, Onion, Spice, Dehydrated Romano Cheese (Sheep's and Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Paprika. |
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Fat7g
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Carbs19g
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Fiber0g
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Protein2g
Calorie Burn Time
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Running10.5 minutes
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Jogging14.0 minutes
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Hiking20.7 minutes
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Cycling25.7 minutes
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Swimming26.8 minutes
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Walking40.2 minutes