Menu With Nutrition > Grocery Foods > Flatout > Flatbread, Artisan, Traditional Country

Calories in Flatout Flatbread, Artisan, Traditional Country

Amount Per Serving	110 Cal
%DV*
Total Fat	1.5g	2.3%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	160g	6.7%
Total Carbohydrate	20g	6.7%
Dietary Fiber	3g	12%
Sugars	0.5g	40%
Protein	5g	17%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	1.2mg	6.7%
Potassium	0mg	0%
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Soybean Oil, Oat Fiber, Contains Less than 2% of Each of the Following: Roasted Soy Flour, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Sugar, Molasses, Baking Soda, Inactive Dry Yeast, Preservatives (Potassium Sorbate, Propionic Acid, Sodium Propionate, Sorbic Acid), Malted Barley, Cellulose Gum, Fumaric Acid, Dextrose, Wheat Flour, Calcium Sulfate, Salt, Guar Gum, Xanthan Gum, Yellow Corn Flour, Maltodextrin, Carrageenan, Ascorbic Acid Added as a Dough Conditioner, Enzymes.

110 Calories

How long would it take to burn off 110 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

110

Cal

Carbohydrate

71%

Protein

17%

Fat

12%